Erin Go Bragh

So St. Patrick’s Day is Saturday, what are your plans?  Mine isn’t going to be running out to the bah (that’s bar for you non Rhode Islander’s) for green beer.  I don’t like Irish soda bread, I’ve never eaten corned beef before but I do enjoy boiled dinners with ham.

Other meals the Irish are known for is the Irish stew.  Which is like a regular beef stew but you add Guinness stout and replace the beef with lamb.  Then there’s shepherd’s pie. Really? I’ve never related shepherd’s pie as Irish, probably because I was brought up on it and my mother is nowhere near Irish descent.

What you can do is to make something that isn’t Irish and add stout, potatoes or green food coloring and say it is.  Whose going to say that it’s not?  Surely not your kids or husband because they are too busy eating the green potatoes that are liquored up with ale. Just kidding!!

I was asked by some co-workers and friends if I was going to make those “beer pops” again for St. Patrick’s Day.  Just add liquor and everyone wants them!  Since they were requested I couldn’t pass it up. I mean people needed them okay they wanted them.  There was a demand, so I put on my green cape (super mom),  point shoes, died my hair red, grabbed a pipe and got to work.  I had to put some liquor and green food coloring into everything.  Crazy picture of me in my kitchen just popped into your head right? Yeah not a good image.  Erase it!
Decorated very similar to last years.
Everyone loves chocolate covered Oreo’s people cannot get enough of them, so because it’s St. Paddy’s day it needed to be green.  I bought the mint Oreo’s dipped them into dark chocolate and Stephanie enjoyed them yesterday.  I think she would bite hubby’s hand if he dared to grab the last one.

Lollipops are always a cute gift for kiddies, especially when they are filled with maple, black  raspberry or chocolate hazelnut.

I’m aware that people like sweet and salty but apparently people LOVE pretzels!
I purchased 3 bags of Bachman pretzel rods and of course almost 1/4 of the bag is busted.  Not very nice manufacturer companies or delivery man.  Pfft cannot dip broken ones.
Next time I will add some mint extract to the chocolate so they will be chocolate mint pretzels…. I’ll try that out on Stephanie since she enjoys the sweet/salty treats.

I hope you enjoy your St. Patrick’s day eat and drink all the green items that you would like.  For me I’m thinking of a pot roast with some Guinness, potatoes and carrots. See its IRISH!! lol

Bring on zeppoles and sfogliatelle for St. Joseph’s day.  I’ll be making some pizzelles to take into work. Mmmmm thin lemon sugared cookies.  I cannot wait to eat them!

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A little getaway…

I recently told you that Mr. P and I took a little getaway, and by little I mean a quick overnighter.  We stayed in New Hampshire and also ventured into Maine.

Since I found the restaurants online and was using reviews as my decisioning factor as we drove there I was a little hesitant.  Some people are very picky, some people are too easy to please, some people like eating at swanky restaurants.  For the most part we are far from swanky because both of us don’t like dressing up.  The only time that we do is for funerals and weddings with an occasional holiday party.  However it seems a lot of the restaurants that are on my list I cannot walk in there with jeans.

Since Mr. P is a meat and potatoes man I couldn’t lose with a steakhouse.  He’s not a fan of bones so no T-bones or Porterhouses but loves a sirloin or filet.  Prime rib he can do without since we eat our steaks medium rare and the big ole piece of fat that doesn’t get cooked much really isn’t appetizing  I knew I would love the interior and wouldn’t want to leave because the restaurants name is The Library located in Portsmouth NH. I’m an avid reader anything that is going to have books on the shelf, is rustic, warm and homey I’m all over that! The woodwork was absolutely stunning!  We made reservations and thankfully we did. This place was hopping!  We were seated and for some reason my husband and I are always seated near the kitchen.  Normally I’m not fond of that because of the staff zoooming by you throughout your whole meal but this time we loved it.  It felt like a private table, there was only a couple of other seats I would’ve wanted and they were right in front of the windows overlooking State Street.

We both order the filet mignons but completely forgot to pick the sauce, side dishes are ala carte and are enough for two.  We don’t order appetizers because I fill up quickly.  They have a book of martini’s which they specialize in and there are 96 to choose from.  I chose one called the urban monkey that had coconut rum and banana liquor and some other goodness. It was really tasty, and had a good ole kick that would be make me sing Christmas carols if I had two of these bad boys.

My husband and I both enjoyed our filets, it was as tender as butter and beautifully seasoned.  However we both regret not having a sauce as their sauce selection sounded wonderful.  We had a plate full of onions which my husband was in his glory and I was shocked that he didn’t eat the whole bowl!  We both kept saying how much we enjoyed the steak and that it was the best steak that we’ve ever eaten. <Sorry the picture that I did take was too dark to post.>  Needless to say we have to go back! You know just for the sauce and to take pictures, oh and the martini’s, and the desserts which I missed out on because I was trying to be good to my waist line. (stupid me I know) Thought it was really cute how they gave you the bill.  It comes in a book!
The only two negative things I have to say is I really wished that our server asked what sauce we wanted and the overall service was slow.  We were there for 1.5 hours  which truthfully didn’t bother us since we didn’t feel rushed like other places and we didn’t have anything going on afterwards but 1.5 hours is long for just entrées.  Still isn’t going to deter me from going back at all!! I cannot wait for the 2.5 hour drive for dinner!

In the morning a diner was calling my name, my husband and I love 50′s diners.  The black and white with a splash of red shining on stainless steel.  So cool!  We went to the Roundabout Diner located in Portsmouth NH.  The place was extremely busy, we had a ten minute wait and we were given a booth.  It’s like someone read my mind, this girl prefers booths.
 Our waitress was so bright and sunny in the morning it was lovely.  Service was fast and they make a lot of their breads.  They bread called “toast of the day” so of course I needed to find out what it was. It was apricot nut bread.  I don’t like apricot  but in this bread….. OMG I do! The nuts gave it such a nice crunch and the apricot adds a nice sweetness thankfully they weren’t sickeningly sweet.  I ordered a cornbread and egg soufflé.  It was my first soufflé I’ve ever eaten.  It was good, I prefer a lot more cheese than what was in it.    Hubs doesn’t really like eggs so breakfast isn’t his thing.  He’ll always hand his egg yolks to N and just eats the whites but this time he ordered an omelette. I was freaking stunned.  This is the man that doesn’t try new food and he’s never eaten an omelette before. Yes you heard me right EVER.  He at the whole meat omelette even before I could take a picture.

I cannot wait to go back to Portsmouth, I’m hoping the next time the weather won’t be so windy and cols so we can enjoy the city more.  We would’ve loved to walk around browsing the shops and look at the other restaurants to put on the list.  So if you are ever in Portsmouth check out The Library and The Roundabout and let me know what you think.

A couple of witty things we saw along the way.
I really wished I could grab this sign and take it home.  we were in Biddeford Maine and had to do a u-turn to catch a picture of this.  This is where Wonder/Hostess/Drakes/Nissen corporate location is.
Now I have 3 Christmas trees at home but this hub cap tree definitely would not be put up!
Crafty and cute but yeah.. not happening!
This was located in New Hampshire called Plum Beach, they serve seafood and ice cream. We didn’t eat there as it was closed but the lobster holding ice cream cones is beyond adorable!

If you live in New England and have any restaurants with specific dishes you would like share please let me know.  Stephanie and/or myself would love to visit them!

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My little introduction post!

I am so excited to have been invited to fill a guest spot on one of my favorite blogs, written by one of my favorite bakers and overall terrific gal pal.

I am someone who is obsessed with food. I talk about food, research food, dream about food, one of those dreams being going in to a restaurant and asking for a taste of one of everything on the menu. Oh, I should mention as I am sure you will come to realize, I enjoy food the most accompanied with wine.

I’ll be honest this obsession has caused me some trouble. Used to be that just a bite would never suffice, no matter how many dishes were on the table. It took some time and a few stints with Weight Watchers to get my all or nothing attitude under control.

I am sure my little contribution to this blog will evolve over time as most things do but its intent is to share with you my foodie adventures. There will be some great New England restaurant reviews just in time for summer travel and food crawls with Farrah are in the works. The food crawls will make for some entertaining posts as our taste buds do disagree on some important topics. Can you believe she hates guacamole?

I hope you come to look forward to reading the food adventures you will find here!

Stephanie

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